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Turbocharge your reasoning with Critical Thinking
Just what are the ingredients of a great argument? What is the secret to communicating your ideas clearly and persuasively? And how do you see through sloppy thinking and flim-flam? If you’ve ever asked any of these questions, then this book is for you!
These days, strong critical thinking skills provide a vital foundation for academic success, and Critical Thinking Skills For Dummies offers a clear and unintimidating introduction to what can otherwise be a pretty complex topic. Inside, you’ll get hands-on, lively, and fun exercises that you can put to work today to improve your arguments and pin down key issues.
With this accessible and friendly guide, you’ll get plain-English instruction on how to identify other people’s assumptions, methodology, and conclusions, evaluate evidence, and interpret texts effectively. You’ll also find tips and guidance on reading between the lines, assessing validity – and even advice on when not to apply logic too rigidly!
Critical Thinking Skills for Dummies:
Whether you’re undertaking reviews, planning research projects or just keen to give your brain a workout, Critical Thinking Skills For Dummies equips you with everything you need to succeed.
Martin Cohen is a journalist, editor and author specializing in popular books in philosophy, social science and politics. Recent books include ‘Critical Thinking Skills for Dummies’ and a look at how scientists work called ‘Paradigm Shift’ – which sounds rather technical but is actually a great deckchair read, taking a look at many perplexed and perplexing issues in life, from religion to science, from food fads to black holes in space..
Speaking of food fads, Martin’s NEW BOOK is a look at food (and philosophy too) with incredible insights into why everything we eat makes us fat, and seems to have more to do with laboratories than farms! It’s called ‘I Think Therefore I Eat’ and it’s coming out in the US in November 2018. But it’s not just more worries – Martin finds good news in debunking some of the diet myths – and the wonders of foods like… chocolate.
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