Packed with hundreds of gardening projects, from planting herbs in pots to creating a vegetable garden to feed the family, How to Grow Practically Everything gives complete beginners the confidence and know-how to grow almost anything. Each project is a complete package, with step-by-step photographic details and sumptuous end shots to ensure great results. How to Grow Practically Everything employs a user-friendly "recipe" formula free from intimidating jargon, covers different areas and types of gardens-from patios and terraces to beds and borders-and explores all the gardening basics, from identifying your soil to planting tips and pruning.

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Huw Richards set himself a challenge – to be self-sufficient by growing his own fruits and vegetables for free for a year. He succeeded, and now wants to help you do the same.

Can't afford a raised bed? Try repurposing an old wooden pallet.
Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant.
Need a particular tool? Barter or borrow from a neighbor.
Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.

Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruits and vegetables organically and at zero-cost. This is real sustainability!

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If you're a fan of vegetable-based meals but don't have hours to spend cooking in the kitchen, The Gourmet Vegetarian Slow Cooker is the perfect cookbook for you. It features more than fifty recipes drawn from a variety of nations and cultures-India, Mexico and the Southwest, Asia, Italy, France, Greece, the Middle East-that add a dash of the exotic to your breakfast, lunch, and dinner meals. Most of the stews, soups, casseroles, and rice and grain dishes in this book can be assembled quickly and then cooked while you attend to other tasks, while you're away at work, or even while you sleep. These innovative and meatless time-saving recipes include: Spiced Basmati Rice Breakfast Cereal Potatoes and Carrots in Coconut Curry Mexican Black Bean Soup Japanesese-Style Braised Tofu Risotto with Lentils Barley, Mushroom, and Onion Soup Walnut and Apple Bread Pudding Steamed Artichokes Greek-Style Fava Beans and Tomatoes Chickpea Harira

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Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

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Good used condition, no markings inside. Minimal shelf wear.

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She has done it once again! Hanna Getty, the extraordinarily prolific and expert in the vegan culinary arts, has just published yet one more plant-based cookery book that consists of an impressive compilation of fifty quick and easy vegan recipes, and she called it very appropriately, Hanna’s Quick & Easy Vegan Cookbook.

In Ms. Getty’s own words, “ … because they require less than an hour of actual work, all my recipes are quick and easy.” And this by no means an exaggeration. I tried most of the recipes in this book myself and none of them tied me up in the kitchen for more than 60 minutes with a great majority of them requiring far less time than that. Furthermore, every single one of Ms. Getty’s recipes is accompanied by a precise list of ingredients plus a comprehensive list of all the kitchen equipment that will be needed to prepare the specific dish in question. Users will never have a need for guessing, assuming or surmising. Then her step-by-step instructions are so easy to follow that anyone who can read will be able to prepare the most lip smacking foods with little to no effort. Lastly, Ms. Getty has included full color pictures with every recipe in order to show all of us who are visually inclined how each specific dish will look like once it is finished and ready to serve.

As is true for all her work, Hanna Getty is very good about arranging and organizing her books into chapters and sections that make absolute sense. This one, Hanna’s Quick & Easy Vegan Cookbook, is no different.

So, when readers first open the book to its Table of Contents, this is what they will find:

Chapter 1: Introducing Hanna’s Quick & Easy Vegan Cookbook
Here Ms. Getty explains why and how she believes that all the recipes in this book are indeed quick and easy.

She also assures her readers that each one of her recipes, regardless in which chapter they are found, can be quite fitting for any meal of each day of the week and for any occasion. Therefore, she encourages everyone to use their imagination and evoke the creativity that will help them mix and match as much as they please.

Also in this first chapter of her Quick & Easy Vegan Cookbook, Ms. Getty addresses the issue of the natural, plant-based and organic ingredients in her foods as she explains their health benefits.

Chapter 2: Quick & Easy Breakfast Recipes
Breakfast is indisputably known to be the most important meal of the day and that is the reason Ms. Getty came up with the scrumptious recipes which she included in this chapter of her book.

Chapter 3: Quick & Easy Lunch Recipes
Ms. Getty considers lunch to be the most fun of all the daily meals and the recipes she included here reflect that exuberance.

Chapter 4: Quick & Easy Dinner Recipes
Dinner is Ms. Getty’s favorite meal because she gets to share it with her loved ones. The recipes she included in this chapter replicate the joy she experiences during these evenings of familial companionship.

Chapter 5: Quick & Easy Snack Recipes
Snacks can be sweet, sour or spicy and they can display a wide range of shapes, textures, colors and aromas. The recipes in this chapter exhibit Ms. Getty’s ever present enthusiasm for healthy snacking.

Chapter 6: Quick & Easy Party Recipes
Large or small, quiet or loud — everybody loves a party and every party needs some good stuff to chomp on. Understanding all that, Ms. Getty had filled this chapter of her book with delectable munchies that will add zesty flavors to any social gathering.

So, there you have it — Ms. Getty’s most recent publication with a title that says it all: Hanna's Quick & Easy Vegan Cookbook: 50 Trouble-Free Recipes, Effortless Breakfast, Lunch & Dinner Meals Uncomplicated Between Meal Snacks All Healthy & Delightfully Delicious.

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“A great resource for folks toying with the idea of transitioning to vegetarianism.”—Carolyn Scott-Hamilton, in VegNews“[A]n invaluable reference for anyone who still doesn’t believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.”—This Dish is Veg

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• Full PDF Book Included
• Good Quality for Print

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You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

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Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost.

Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives.

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Whether you're considering going vegan or just want to learn more about plant-based nutrition, Vegan for Life is your comprehensive, go-to guide for optimal healthy eating. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the "real deal" about soy.

Covering everything from a six-step transition plan to meeting protein requirements and even calorie and nutrient needs during pregnancy and breastfeeding, Vegan for Life is the guide for aspiring and veteran vegans alike, complete with an easy-to-use food chart, tasty substitutions, sample menus, and expansive resources.

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