ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY,  explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from the Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout. For courses in Hospitality Managerial Accounting.

About the Author

Johnathan F Kelly (1964) is from Swainsboro, GA, USA. As a small boy, he developed a desire to travel the world. He realized that money was a tool that he needed, to achieve that goal. He joined the US Air Force in 1987 and was stationed in Ramstein, Germany. While in Germany, Johnathan worked hard and received his Bachelor of Science in Computer Science at the University of Maryland in Heidelberg, Germany. He returned to the USA in 1992. He left the US Air Force in 1995 to pursue his career as a software developer.

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