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	<title>America&#039;s Test Kitchen Archives - EASY Digital Pro</title>
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		<title>The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day</title>
		<link>https://easydigital.pro/products/the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day/</link>
		
		<dc:creator><![CDATA[Tola Morn]]></dc:creator>
		<pubDate>Wed, 30 Sep 2020 15:18:51 +0000</pubDate>
				<guid isPermaLink="false">https://easydigital.pro/?post_type=product&#038;p=4546</guid>

					<description><![CDATA[<h3>The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day</h3>
<p>Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.</p>
<p>The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.</p>
<p>Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">America’s Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and Cook’s Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!</div>
<div>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>1940352649</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>440 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-1940352640</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>America's Test Kitchen; Illustrated Edition (December 27, 2016)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day/">The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3>The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day</h3>
<p>Bring the Mediterranean&#8211;from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon&#8211;into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.</p>
<p>The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You&#8217;ll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.</p>
<p>Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za&#8217;atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">America’s Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and Cook’s Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!</div>
<div>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>1940352649</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>440 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-1940352640</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>America&#8217;s Test Kitchen; Illustrated Edition (December 27, 2016)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day/">The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes</title>
		<link>https://easydigital.pro/products/the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well-with-700-foolproof-recipes/</link>
		
		<dc:creator><![CDATA[Tola Morn]]></dc:creator>
		<pubDate>Tue, 29 Sep 2020 16:20:15 +0000</pubDate>
				<guid isPermaLink="false">https://easydigital.pro/?post_type=product&#038;p=4498</guid>

					<description><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes</span></h3>
<p><b>Best-Selling vegetarian cookbook destined to become a classic.</b></p>
<p>Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.</p>
<p>More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p>America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>472 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>1936493969</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-1936493968</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>America's Test Kitchen; Illustrated Edition (March 1, 2015)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well-with-700-foolproof-recipes/">The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes</span></h3>
<p><b>Best-Selling vegetarian cookbook destined to become a classic.</b></p>
<p>Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.</p>
<p>More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p>America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>472 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>1936493969</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-1936493968</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>America&#8217;s Test Kitchen; Illustrated Edition (March 1, 2015)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well-with-700-foolproof-recipes/">The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></content:encoded>
					
		
		
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