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	<title>Ani Phyo Archives - EASY Digital Pro</title>
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		<title>Ani&#8217;s Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way</title>
		<link>https://easydigital.pro/products/anis-raw-food-asia-easy-east-west-fusion-recipes-the-raw-food-way/</link>
		
		<dc:creator><![CDATA[Tola Morn]]></dc:creator>
		<pubDate>Thu, 01 Oct 2020 15:36:10 +0000</pubDate>
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					<description><![CDATA[<h3>Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way</h3>
<p>You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, <i>Ani's Raw Food Asia</i> also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.</p>
<p>Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p><b>Ani Phyo</b> is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including <i>Ani's Raw Food Essentials</i> and <i>Ani's Raw Food Kitchen</i>. She lives in Los Angeles.</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>320 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>0738214574</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-0738214573</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>Da Capo Lifelong Books; Illustrated Edition (May 10, 2011)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
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</div>
<p>The post <a href="https://easydigital.pro/products/anis-raw-food-asia-easy-east-west-fusion-recipes-the-raw-food-way/">Ani&#8217;s Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3>Ani&#8217;s Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way</h3>
<p>You&#8217;ve been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, <i>Ani&#8217;s Raw Food Asia</i> also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.</p>
<p>Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p><b>Ani Phyo</b> is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including <i>Ani&#8217;s Raw Food Essentials</i> and <i>Ani&#8217;s Raw Food Kitchen</i>. She lives in Los Angeles.</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality for Print</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Print Length : </span>320 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 : </span>0738214574</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 : </span>978-0738214573</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher : </span>Da Capo Lifelong Books; Illustrated Edition (May 10, 2011)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language: : </span>English</span></li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/anis-raw-food-asia-easy-east-west-fusion-recipes-the-raw-food-way/">Ani&#8217;s Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
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