Download Restaurant Success by the Numbers PDF Archives - EASY Digital Pro https://easydigital.pro/product-tag/download-restaurant-success-by-the-numbers-pdf/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Sun, 23 Jan 2022 01:43:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Download Restaurant Success by the Numbers PDF Archives - EASY Digital Pro https://easydigital.pro/product-tag/download-restaurant-success-by-the-numbers-pdf/ 32 32 Restaurant Success by the Numbers, Second Edition https://easydigital.pro/products/restaurant-success-by-the-numbers-second-edition/ Sun, 23 Jan 2022 01:42:18 +0000 https://easydigital.pro/?post_type=product&p=18689 Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Review

 “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!”
—Grégoire Jacquet, chef/owner, Grégoire restaurant

About the Author

After ten years as a CPA, ROGER FIELDS stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.

Product details

  • Full PDF E-Book
  • Full ePub E-Book Included
  • Publisher ‏ : ‎ Ten Speed Press; Revised edition (July 15, 2014)
  • Language ‏ : ‎ English
  • Total pages ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1607745585
  • ISBN-13 ‏ : ‎ 978-1607745587
  • Digital Download
  • File Size : 12MB
  • Safe Download with Google Drive

The post Restaurant Success by the Numbers, Second Edition appeared first on EASY Digital Pro.

]]> Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Review

 “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!”
—Grégoire Jacquet, chef/owner, Grégoire restaurant

About the Author

After ten years as a CPA, ROGER FIELDS stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.

Product details

  • Full PDF E-Book
  • Full ePub E-Book Included
  • Publisher ‏ : ‎ Ten Speed Press; Revised edition (July 15, 2014)
  • Language ‏ : ‎ English
  • Total pages ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1607745585
  • ISBN-13 ‏ : ‎ 978-1607745587
  • Digital Download
  • File Size : 12MB
  • Safe Download with Google Drive

The post Restaurant Success by the Numbers, Second Edition appeared first on EASY Digital Pro.

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