Dr. Stuart Farrimond Archives - EASY Digital Pro https://easydigital.pro/product-tag/dr-stuart-farrimond/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Tue, 29 Sep 2020 16:41:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Dr. Stuart Farrimond Archives - EASY Digital Pro https://easydigital.pro/product-tag/dr-stuart-farrimond/ 32 32 The Science of Cooking: Every Question Answered to Perfect Your Cooking https://easydigital.pro/products/the-science-of-cooking-every-question-answered-to-perfect-your-cooking/ Tue, 29 Sep 2020 15:49:38 +0000 https://easydigital.pro/?post_type=product&p=4492 The Science of Cooking: Every Question Answered to Perfect Your Cooking

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

About the Author

Specializing in food science, Dr. Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, on radio, and at public events, and his writing appears in national and international publications, including the Independent, the Daily Mail, and New Scientist.

An avid blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust, the world's largest medical research charity.

Product details

  • Full PDF Book Included
  • Good Quality for Print
  • Print Length : 256 pages
  • ISBN-10 : 1465463690
  • ISBN-13 : 978-1465463692
  • Publisher : DK (September 19, 2017)
  • Language: : English

The post The Science of Cooking: Every Question Answered to Perfect Your Cooking appeared first on EASY Digital Pro.

]]> The Science of Cooking: Every Question Answered to Perfect Your Cooking

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really “seal in” the juices? A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

About the Author

Specializing in food science, Dr. Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, on radio, and at public events, and his writing appears in national and international publications, including the Independent, the Daily Mail, and New Scientist.

An avid blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust, the world’s largest medical research charity.

Product details

  • Full PDF Book Included
  • Good Quality for Print
  • Print Length : 256 pages
  • ISBN-10 : 1465463690
  • ISBN-13 : 978-1465463692
  • Publisher : DK (September 19, 2017)
  • Language: : English

The post The Science of Cooking: Every Question Answered to Perfect Your Cooking appeared first on EASY Digital Pro.

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