Fuchsia Dunlop Archives - EASY Digital Pro https://easydigital.pro/product-tag/fuchsia-dunlop/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Mon, 21 Sep 2020 14:28:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Fuchsia Dunlop Archives - EASY Digital Pro https://easydigital.pro/product-tag/fuchsia-dunlop/ 32 32 The Food of Sichuan https://easydigital.pro/products/the-food-of-sichuan/ Mon, 21 Sep 2020 14:16:35 +0000 https://easydigital.pro/?post_type=product&p=4079 The Food of Sichuan

A Finalist for the 2020 James Beard Foundation Cookbook Award (International)

New York Times "Holiday Books 2019―Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Product details

  • Full PDF Book Included
  • Good Quality for Print
  • Hardcover : 480 pages
  • ISBN-10 : 1324004835
  • ISBN-13 : 978-1324004837
  • Publisher : W. W. Norton & Company; 1st Edition (October 15, 2019)
  • Language: : English

The post The Food of Sichuan appeared first on EASY Digital Pro.

]]> The Food of Sichuan

A Finalist for the 2020 James Beard Foundation Cookbook Award (International)

New York Times “Holiday Books 2019―Cooking” • NPR “Favorite Books of 2019” • Guardian “Best Cookbooks and Food Writing of 2019” • Condé Nast Traveler “Best Travel Cookbooks 2019” • Chowhound “Best New International Cookbooks for Fall 2019”

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Product details

  • Full PDF Book Included
  • Good Quality for Print
  • Hardcover : 480 pages
  • ISBN-10 : 1324004835
  • ISBN-13 : 978-1324004837
  • Publisher : W. W. Norton & Company; 1st Edition (October 15, 2019)
  • Language: : English

The post The Food of Sichuan appeared first on EASY Digital Pro.

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