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  Restaurant Concepts, Management and Operations

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  The Routledge Handbook of Tourism and Hospitality Education

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  Introduction to Management in the Hospitality Industry

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  Human Resource Management for the Hospitality and Tourism Industries

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  Developing Hospitality Properties and Facilities

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  Food Safety in the Hospitality Industry

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  Marketing in Food, Hospitality,Tourism and Events

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  Hospitality Financial Accounting

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  Human Resource Management in the Hospitality Industry

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  Marketing for Hospitality and Tourism

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  Hotel Front Office Management

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  Hospitality Marketing: An Introduction

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  Principles of Hotel Management

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  International Hospitality Management

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  How to Run a Great Hotel

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