Hotel Management Resources Archives - EASY Digital Pro https://easydigital.pro/product-tag/hotel-management-resources/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Sat, 17 Jul 2021 11:23:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Hotel Management Resources Archives - EASY Digital Pro https://easydigital.pro/product-tag/hotel-management-resources/ 32 32 Off-Premise Catering Management https://easydigital.pro/products/off-premise-catering-management/ Sat, 17 Jul 2021 11:21:26 +0000 https://easydigital.pro/?post_type=product&p=12739 Off-Premise Catering Management, 3rd Edition

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

  • Applications oriented — include many useful forms and checklists throughout the planning and execution stages of the event.
  • Extended coverage of marketing off-premise catering businesses
  • Time-management tips
  • Helpful staff recruiting and training ideas
  • Creative ways to find unique and exciting catering venues

Chris Thomas has been a writer for more than 30 years, specializing in food and wine topics. A former restaurant critic, she is the coauthor of 15 books, including The Bar and Beverage Book and Design and Equipment for Restaurants and Foodservice.

Bill Hansen is a 40-year veteran of the catering industry and the CEO of Bill Hansen Catering in Miami, Florida.

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ Wiley; 3rd edition (December 17, 2012)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 560 pages
  • ISBN-10 ‏ : ‎ 0470889713
  • ISBN-13 ‏ : ‎ 978-0470889718

The post Off-Premise Catering Management appeared first on EASY Digital Pro.

]]> Off-Premise Catering Management, 3rd Edition

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer’s job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

  • Applications oriented — include many useful forms and checklists throughout the planning and execution stages of the event.
  • Extended coverage of marketing off-premise catering businesses
  • Time-management tips
  • Helpful staff recruiting and training ideas
  • Creative ways to find unique and exciting catering venues

Chris Thomas has been a writer for more than 30 years, specializing in food and wine topics. A former restaurant critic, she is the coauthor of 15 books, including The Bar and Beverage Book and Design and Equipment for Restaurants and Foodservice.

Bill Hansen is a 40-year veteran of the catering industry and the CEO of Bill Hansen Catering in Miami, Florida.

PrefaceAcknowledgments

Chapter 1. Introduction to Off-Premise Catering Management

Chapter 2. Getting Started: Laws, Locations, and Contracts

Chapter 3. Menu Planning

Chapter 4. Beverage Service

Chapter 5. Catering Equipment

Chapter 6. Logistics for Off-Premise Catering

Chapter 7. Human Resources

Chapter 8. The Show

Chapter 9. Marketing

Chapter 10. Pricing Off-Premise Catered Events

Chapter 11. Purchasing, Receiving, and Storing Foods

Chapter 12. Sanitation and Safety

Chapter 13. Accessory Services and Special Themes

Chapter 14. Budgeting, Accounting, and Financial Management

Index

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ Wiley; 3rd edition (December 17, 2012)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 560 pages
  • ISBN-10 ‏ : ‎ 0470889713
  • ISBN-13 ‏ : ‎ 978-0470889718

The post Off-Premise Catering Management appeared first on EASY Digital Pro.

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