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	<title>Indian Food Archives - EASY Digital Pro</title>
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		<title>Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook</title>
		<link>https://easydigital.pro/products/healthy-indian-vegetarian-cooking-easy-recipes-for-the-hurry-home-cook/</link>
		
		<dc:creator><![CDATA[Richard]]></dc:creator>
		<pubDate>Tue, 04 Aug 2020 10:18:18 +0000</pubDate>
				<guid isPermaLink="false">https://easydigital.pro/?post_type=product&#038;p=1992</guid>

					<description><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook</span></h3>
<p>Eating vegetarian has a reputation for being bland, boring and repetitive. How many different ways can you cook the same old vegetables, anyway? Packed with over 80 recipes, <i>Healthy Indian Vegetarian Cooking</i> shows you how to bring spice into your kitchen and enjoyment back to your meals!</p>
<p>Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!</p>
<p>With a few spices in your pantry, like turmeric, ginger and cumin, and a copy of <i>Healthy Indian Vegetarian Cooking</i>, you can easily whip up flavorful dishes you and your family will love!</p>
<p><strong>Recipes include:</strong></p>
<ul>
<li>Split Chickpea and Zucchini Stew</li>
<li>Coconut Vegetable Curry with Tofu</li>
<li>Tandoori Tofu Kebabs</li>
<li>Vegetable Pilaf</li>
</ul>
<h3>Review</h3>
<div class="a-section a-spacing-small a-padding-small">
<div>"Shubhra is a great cooking instructor. She is teaching food she knows intimately, and yet she is always learning something new and bringing that to the kitchen. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty."<br />
—<b>Jason Cammack,</b> Culinary Coordinator, Sur La Table"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!"<br />
—<b>Nick Fisher,</b> Whole Foods Market</p>
</div>
</div>
<div class="a-section a-spacing-small a-padding-small">
<h3>Product details</h3>
<div class="content">
<ul>
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality PDF for Print</strong></li>
<li><b>Paperback:</b> 128 pages</li>
<li><b>Publisher:</b> Tuttle Publishing; Paperback with Flaps edition (June 4, 2013)</li>
<li><b>Language:</b> English</li>
<li><b>ISBN-10:</b> 0804843112</li>
<li><b>ISBN-13:</b> 978-0804843119</li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/healthy-indian-vegetarian-cooking-easy-recipes-for-the-hurry-home-cook/">Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook</span></h3>
<p>Eating vegetarian has a reputation for being bland, boring and repetitive. How many different ways can you cook the same old vegetables, anyway? Packed with over 80 recipes, <i>Healthy Indian Vegetarian Cooking</i> shows you how to bring spice into your kitchen and enjoyment back to your meals!</p>
<p>Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!</p>
<p>With a few spices in your pantry, like turmeric, ginger and cumin, and a copy of <i>Healthy Indian Vegetarian Cooking</i>, you can easily whip up flavorful dishes you and your family will love!</p>
<p><strong>Recipes include:</strong></p>
<ul>
<li>Split Chickpea and Zucchini Stew</li>
<li>Coconut Vegetable Curry with Tofu</li>
<li>Tandoori Tofu Kebabs</li>
<li>Vegetable Pilaf</li>
</ul>
<h3>Review</h3>
<div class="a-section a-spacing-small a-padding-small">
<div>&#8220;Shubhra is a great cooking instructor. She is teaching food she knows intimately, and yet she is always learning something new and bringing that to the kitchen. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty.&#8221;<br />
—<b>Jason Cammack,</b> Culinary Coordinator, Sur La Table&#8221;Shubhra&#8217;s approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!&#8221;<br />
—<b>Nick Fisher,</b> Whole Foods Market</p>
</div>
</div>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p><b>Shubhra Ramineni</b> is an Indian American raised in the United States on traditional Indian food. With a mother who is a dietitian with a master&#8217;s degree in nutrition, Shubhra grew up with Indian food and nutrition as a constant presence in her life. She currently teaches Indian cooking classes at Williams-Sonoma, Sur La Table, and Whole Food Market stores in Houston and Los Angeles, and contributes to <i>Greenista.com</i>, a blog for fashionistas with a green conscience. Shubhra is the author of <i>Entice With Spice</i>.</p>
<h3>Product details</h3>
<div class="content">
<ul>
<li><strong>Full PDF Book Included</strong></li>
<li><strong>Good Quality PDF for Print</strong></li>
<li><b>Paperback:</b> 128 pages</li>
<li><b>Publisher:</b> Tuttle Publishing; Paperback with Flaps edition (June 4, 2013)</li>
<li><b>Language:</b> English</li>
<li><b>ISBN-10:</b> 0804843112</li>
<li><b>ISBN-13:</b> 978-0804843119</li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/healthy-indian-vegetarian-cooking-easy-recipes-for-the-hurry-home-cook/">Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
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