Jean Hertzman Archives - EASY Digital Pro https://easydigital.pro/product-tag/jean-hertzman/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Mon, 09 Nov 2020 08:03:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Jean Hertzman Archives - EASY Digital Pro https://easydigital.pro/product-tag/jean-hertzman/ 32 32 Purchasing: Selection and Procurement for the Hospitality Industry https://easydigital.pro/products/purchasing-selection-and-procurement-for-the-hospitality-industry/ Fri, 09 Oct 2020 13:41:18 +0000 https://easydigital.pro/?post_type=product&p=5120 Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

  • Features discussion of the purchasing activity and product information from a management point of view
  • Product chapters include updated information on the latest trends
  • New updates concerning technology and “green” practices in the industry
  • Over 20 interviews with industry executives about the importance of specific purchasing aspects
  • Expanded and enhanced glossary of key purchasing terms
  • In-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specification for food, furniture, fixtures, and equipment

About the Author

ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.

JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

Product details

  • Full PDF E-Book Included
  • Good Quality PDF for Print
  • Print Length : 704 pages
  • ISBN-10 : 1119398231
  • ISBN-13 : 978-1119398233
  • Publisher : Wiley (January 24, 2017)
  • Language: : English

The post Purchasing: Selection and Procurement for the Hospitality Industry appeared first on EASY Digital Pro.

]]> Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

  • Features discussion of the purchasing activity and product information from a management point of view
  • Product chapters include updated information on the latest trends
  • New updates concerning technology and “green” practices in the industry
  • Over 20 interviews with industry executives about the importance of specific purchasing aspects
  • Expanded and enhanced glossary of key purchasing terms
  • In-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specification for food, furniture, fixtures, and equipment

About the Author

ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.

JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

Product details

  • Full PDF E-Book Included
  • Good Quality PDF for Print
  • Print Length : 704 pages
  • ISBN-10 : 1119398231
  • ISBN-13 : 978-1119398233
  • Publisher : Wiley (January 24, 2017)
  • Language: : English

The post Purchasing: Selection and Procurement for the Hospitality Industry appeared first on EASY Digital Pro.

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