If you're a fan of vegetable-based meals but don't have hours to spend cooking in the kitchen, The Gourmet Vegetarian Slow Cooker is the perfect cookbook for you. It features more than fifty recipes drawn from a variety of nations and cultures-India, Mexico and the Southwest, Asia, Italy, France, Greece, the Middle East-that add a dash of the exotic to your breakfast, lunch, and dinner meals. Most of the stews, soups, casseroles, and rice and grain dishes in this book can be assembled quickly and then cooked while you attend to other tasks, while you're away at work, or even while you sleep. These innovative and meatless time-saving recipes include: Spiced Basmati Rice Breakfast Cereal Potatoes and Carrots in Coconut Curry Mexican Black Bean Soup Japanesese-Style Braised Tofu Risotto with Lentils Barley, Mushroom, and Onion Soup Walnut and Apple Bread Pudding Steamed Artichokes Greek-Style Fava Beans and Tomatoes Chickpea Harira

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