Practical Food and Beverage Cost Control Archives - EASY Digital Pro https://easydigital.pro/product-tag/practical-food-and-beverage-cost-control/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Sun, 18 Jul 2021 10:02:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Practical Food and Beverage Cost Control Archives - EASY Digital Pro https://easydigital.pro/product-tag/practical-food-and-beverage-cost-control/ 32 32 Practical Food and Beverage Cost Control https://easydigital.pro/products/practical-food-and-beverage-cost-control/ Sun, 18 Jul 2021 10:01:04 +0000 https://easydigital.pro/?post_type=product&p=12786 Practical Food and Beverage Cost Control - 2nd Edition

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company's profit and expense objectives. While emphasis is placed on the perspective of the the manager, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Review

This book addresses purchasing and cost controls together, in a organized, logical, single source. I like the proposal, and see good opportunities to tie together concepts that the students dont always get.

This text would be most useful in Hospitality Cost Control Classes. The writing style is easy to read. I really liked the mention of audits (or Assessments) to provide documentation. The author organizes the topics well. The order is also conducive to the way I teach my class. This is a practical approach to a very important topic that future hospitality professionals must know and practice to be successful after graduation.

About the Author

Clement Ojugo is a Consultant to the Hospitality Industry. He is a Certified Costing & Executive Accountant (ACCA) and a Certified Internal Auditor (CIA).

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ Cengage Learning; 2nd edition (March 31, 2009)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 529 pages
  • File Size : 14MB
  • ISBN-10 ‏ : ‎ 1428335447
  • ISBN-13 ‏ : ‎ 978-1428335448

The post Practical Food and Beverage Cost Control appeared first on EASY Digital Pro.

]]> Practical Food and Beverage Cost Control – 2nd Edition

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company’s profit and expense objectives. While emphasis is placed on the perspective of the the manager, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Review

This book addresses purchasing and cost controls together, in a organized, logical, single source. I like the proposal, and see good opportunities to tie together concepts that the students dont always get.

This text would be most useful in Hospitality Cost Control Classes. The writing style is easy to read. I really liked the mention of audits (or Assessments) to provide documentation. The author organizes the topics well. The order is also conducive to the way I teach my class. This is a practical approach to a very important topic that future hospitality professionals must know and practice to be successful after graduation.

About the Author

Clement Ojugo is a Consultant to the Hospitality Industry. He is a Certified Costing & Executive Accountant (ACCA) and a Certified Internal Auditor (CIA).

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ Cengage Learning; 2nd edition (March 31, 2009)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 529 pages
  • File Size : 14MB
  • ISBN-10 ‏ : ‎ 1428335447
  • ISBN-13 ‏ : ‎ 978-1428335448

The post Practical Food and Beverage Cost Control appeared first on EASY Digital Pro.

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