Restaurant Design Archives - EASY Digital Pro https://easydigital.pro/product-tag/restaurant-design/ Download Windows Software, Mac Software, Wordpress Themes, Audiobooks, E-Books, Music, Games Sat, 17 Jul 2021 17:50:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://easydigital.pro/wp-content/uploads/2020/06/cropped-favicon-32x32.png Restaurant Design Archives - EASY Digital Pro https://easydigital.pro/product-tag/restaurant-design/ 32 32 The Restaurant: From Concept to Operation https://easydigital.pro/products/the-restaurant-from-concept-to-operation/ Sat, 17 Jul 2021 17:49:29 +0000 https://easydigital.pro/?post_type=product&p=12761 The Restaurant: From Concept to Operation, 6th Edition

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more

About the Author

John R. Walker, DBA, CHA, FMP, is McKibbon Professor Emeritus of Hospitality Management and Fulbright Senior Specialist at the School of Hospitality and Tourism Leadership, Muma College of Business, University of South Florida.

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ John Wiley & Sons; 6th edition (November 2, 2010)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 577 pages
  • ISBN-10 ‏ : ‎ 0470626437
  • ISBN-13 ‏ : ‎ 978-0470626436

The post The Restaurant: From Concept to Operation appeared first on EASY Digital Pro.

]]> The Restaurant: From Concept to Operation, 6th Edition

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a “market gap” to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more

About the Author

John R. Walker, DBA, CHA, FMP, is McKibbon Professor Emeritus of Hospitality Management and Fulbright Senior Specialist at the School of Hospitality and Tourism Leadership, Muma College of Business, University of South Florida.

Product details

  • Full PDF E-Book
  • Best Quality PDF for Print
  • Publisher ‏ : ‎ John Wiley & Sons; 6th edition (November 2, 2010)
  • Language ‏ : ‎ English
  • Total Pages ‏ : ‎ 577 pages
  • ISBN-10 ‏ : ‎ 0470626437
  • ISBN-13 ‏ : ‎ 978-0470626436

The post The Restaurant: From Concept to Operation appeared first on EASY Digital Pro.

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