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	<title>The Upstart Guide to Owning and Managing a Restaurant Archives - EASY Digital Pro</title>
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	<title>The Upstart Guide to Owning and Managing a Restaurant Archives - EASY Digital Pro</title>
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		<title>The Upstart Guide to Owning and Managing a Restaurant</title>
		<link>https://easydigital.pro/products/the-upstart-guide-to-owning-and-managing-a-restaurant/</link>
		
		<dc:creator><![CDATA[Richard]]></dc:creator>
		<pubDate>Sun, 23 Jan 2022 04:16:33 +0000</pubDate>
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					<description><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">The Upstart Guide to Owning and Managing a Restaurant</span></h3>
<div>This updated and revised edition of the restaurant industry bestseller, <i>The Upstart Guide to Owning and Managing a Restaurant</i> is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.  The ultimate guide to entering the food service industry, <i>The Upstart Guide to Owning and Managing a Restaurant</i> provides industry insights and all the practical nuts-and-bolts information readers need to get started, including:</div>
<p>Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business!</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p><b>Roy S. Alonzo</b> has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF E-Book</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher ‏ : ‎ </span>Kaplan Publishing; 2nd edition (April 17, 2007)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language ‏ : ‎ </span>English</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Total pages ‏ : ‎ </span>304 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 ‏ : ‎ </span>1419583328</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 ‏ : ‎ </span>978-1419583322</span></li>
<li>Digital Download</li>
<li>File Size : 2.7MB</li>
<li>Safe Download with Google Drive</li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-upstart-guide-to-owning-and-managing-a-restaurant/">The Upstart Guide to Owning and Managing a Restaurant</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3 id="title" class="a-spacing-none a-text-normal"><span id="productTitle" class="a-size-extra-large">The Upstart Guide to Owning and Managing a Restaurant</span></h3>
<div>This updated and revised edition of the restaurant industry bestseller, <i>The Upstart Guide to Owning and Managing a Restaurant</i> is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.  The ultimate guide to entering the food service industry, <i>The Upstart Guide to Owning and Managing a Restaurant</i> provides industry insights and all the practical nuts-and-bolts information readers need to get started, including:</div>
<p>Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business!</p>
<h3>About the Author</h3>
<div class="a-section a-spacing-small a-padding-small">
<p><b>Roy S. Alonzo</b> has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.</p>
<h3>Product details</h3>
<div id="detailBullets_feature_div">
<ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list">
<li><strong>Full PDF E-Book</strong></li>
<li><span class="a-list-item"><span class="a-text-bold">Publisher ‏ : ‎ </span>Kaplan Publishing; 2nd edition (April 17, 2007)</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Language ‏ : ‎ </span>English</span></li>
<li><span class="a-list-item"><span class="a-text-bold">Total pages ‏ : ‎ </span>304 pages</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-10 ‏ : ‎ </span>1419583328</span></li>
<li><span class="a-list-item"><span class="a-text-bold">ISBN-13 ‏ : ‎ </span>978-1419583322</span></li>
<li>Digital Download</li>
<li>File Size : 2.7MB</li>
<li>Safe Download with Google Drive</li>
</ul>
</div>
</div>
<p>The post <a href="https://easydigital.pro/products/the-upstart-guide-to-owning-and-managing-a-restaurant/">The Upstart Guide to Owning and Managing a Restaurant</a> appeared first on <a href="https://easydigital.pro">EASY Digital Pro</a>.</p>
]]></content:encoded>
					
		
		
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