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The Sprout Book

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The Sprout Book: Tap into the Power of the Planet’s Most Nutritious Food

The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero

The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that’s low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.

Among the mind-blowing nutritional qualities of sprouts:
― they have 20-30 times the nutrients of other vegetables and 100 times those of meat
― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants
― they aid in digestion
― they are a simple way to grow your own vegetables and compatible with all diets

The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!

About the Author

DOUG EVANS is a serial health food entrepreneur―selling to the stylish and chic as well as to the rest of us. He founded Juicero on the hardware side (and raised $120 million for the company that made the wifi-connected home cold-press juicer, “the Tesla of juicers”) and co-founded Organic Avenue on the storefront/food production side.

Product details

  • Full Audio MP3 Program
  • Full PDF E-Book Included
  • Publisher : St. Martin’s Essentials (April 7, 2020)
  • Language : English
  • Print Length : 288 pages
  • ISBN-10 : 1250226171
  • ISBN-13 : 978-1250226174
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Product Description

The Sprout Book: Tap into the Power of the Planet’s Most Nutritious Food

The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero

The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that’s low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.

Among the mind-blowing nutritional qualities of sprouts:
― they have 20-30 times the nutrients of other vegetables and 100 times those of meat
― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants
― they aid in digestion
― they are a simple way to grow your own vegetables and compatible with all diets

The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!

Review

“Sprouting increases nutrient levels without increasing calories. And growing sprouts at home is inexpensive, safe, easy, and fun. The Sprout Book is the source for adding this superfood to your diet!”
―Dr. Mehmet Oz

“Doug Evans reveals the mysterious genius of plant intelligence . . . . In The Sprout Book, he demonstrates and guides us to understand the miraculous power of the natural order, and the raw nutritious miracles that exist in the cycle of life.”
―Deepak Chopra, New York Times best-selling author of Metahuman: Unleashing Your Infinite Potential

“‘Organic Doug,’ as we call him in our house, has been positively influencing my family for over a decade. First with grab-and-go organic foods and now with sprouts. I am amazed at how easy The Sprout Book makes it to add this incredibly nutritious food to your diet!”
―Jesse Itzler, entrepreneur, New York Times best-selling author of Living with a SEAL, and co-owner of the Atlanta Hawks

“Sprouting foods can add to their nutritional value. In this comprehensive yet easily accessible book, Doug Evans shows you how and why.”
―Dean Ornish, M.D., author of Undo It!

About the Author

DOUG EVANS is a serial health food entrepreneur―selling to the stylish and chic as well as to the rest of us. He founded Juicero on the hardware side (and raised $120 million for the company that made the wifi-connected home cold-press juicer, “the Tesla of juicers”) and co-founded Organic Avenue on the storefront/food production side.

Joel Fuhrman, M.D., is a board-certified family physician in private practice in Belle Mead, New Jersey, who specializes in preventing and reversing disease through nutritional methods. He is an active staff member of Hunterdon Medical Center and provides nutritionally oriented medical care to patients as well as nutritional education to other physicians. He is the author of Disease-Proof Your Child.

Product details

  • Full Audio MP3 Program
  • Full PDF E-Book Included
  • Publisher : St. Martin’s Essentials (April 7, 2020)
  • Language : English
  • Print Length : 288 pages
  • ISBN-10 : 1250226171
  • ISBN-13 : 978-1250226174

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