The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

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Categories E-Books, Food Tag Colleen Patrick-Goudreau

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, holiday feasts, and more.

Recipes include:

Pumpkin Curry
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Roasted Brussels Sprouts with Apples and Onions
Spring Rolls with Peanut Dipping Sauce
South of the Border Pizza
Tofu Spinach Lasagna
Blackberry Pecan Crisp
Flourless Chocolate Tart
Red Velvet Cake with Buttercream Frosting

Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

About the Author

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the best-selling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs—including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News—and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV’s Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR’s San Francisco affiliate, which reaches 830,000 listeners weekly.