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The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer
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Food and Beverage Management 6th Edition
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The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
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The Upstart Guide to Owning and Managing a Restaurant
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Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization
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Foodservice Management: Principles and Practices
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Bill Marriott: Success Is Never Final–his Life and the Decisions That Built a Hotel Empire
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A Hotel Manager’s Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
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Restaurant Success by the Numbers, Second Edition
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A WEALTH OF INSIGHT The Worlds Best Luxury Hoteliers
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Professional Baking 7th Edition
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Food and Beverage Management
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Manual of Travel Agency Practice
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Hospitality Management Accounting 9th Edition
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Check Your English Vocabulary for Leisure, Travel and Tourism
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Crisis Management in Tourism
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Tour Guiding Research: Insights, Issues and Implications
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Accounting and Financial Analysis in the Hospitality Industry
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Tourism Management, Marketing, and Development
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The Tour Guide: Walking and Talking New York
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Accounting Essentials for Hospitality Managers
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Tourism: The Business of Hospitality and Travel
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The Business of Tourism (8th Edition)
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Tour Operators and Operations: Development, Management & Responsibility
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Strategic Management for Hospitality and Tourism
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Research Methods for Leisure and Tourism
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Tourism Theory: Concepts, Models and Systems
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Sustainable Tourism: Business Development, Operations and Management
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Tourism: Principles and Practice
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English for International Tourism
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English for Restaurant Workers
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Accounting Essentials for Hospitality Managers

Accounting Essentials for Hospitality Managers

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Strategic Management for Hospitality and Tourism

Strategic Management for Hospitality and Tourism

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Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices

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Food and Beverage Management

Food and Beverage Management

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The Whole Lesbian Sex Book

The Whole Lesbian Sex Book

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Sex: 4 Books in 1: Tantric Sex, Kama Sutra, Dirty Talk & Sex Positions

Sex: 4 Books in 1: Tantric Sex, Kama Sutra, Dirty Talk & Sex Positions

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A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction

A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction

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The Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant

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