Encyclopedia of Human Nutrition

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Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

FEATURES OF SECOND PRINT EDITION

Now a four-volume set with over 250 articles
Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

ONLINE FEATURES AND FUNCTIONALITIES

Browse the whole work by volume, authors or article titles
Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table
Basic and advanced search functionality across the entire work or by specific volume
Users can build, save and re-run seraches, as well as combine saved searches
Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively
All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

About the Author

Dr. Caballero is Professor of International Health at the Bloomberg School of Public Health, and Professor of Pediatrics at the School of Medicine, Johns Hopkins University. He has over 20 years of experience as a scholar, researcher and leader in the area of child health and nutrition. He obtained his MD from the University of Buenos Aires and his PhD (in neuroendocrine regulation) from MIT. He started his faculty career at Harvard Medical School, and moved to Johns Hopkins in 1990 to found the Center for Human Nutrition.