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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
‘This venerable textbook has occupied an important space in the hospitality literature for many years as both a theoretical and practical asset for students, educators, and industry. The sixth edition continues the sound exposition of fundamentals as well as an updating of contemporary issues and trends, and furthers the book’s status as a valuable resource for breadth and depth of food & beverage management skills and knowledge.’ Michael J. Gross, School of Management, University of South Australia
Dr Ioannis S Pantelidis (University of Brighton, UK), FIH, SFHEA, CMBE is the Chair of The Council for Hospitality Management Education. He is currently Director of Doctoral Studies at University of Brighton and has been an academic for two decades having held positions at University of Surrey and London Metropolitan University. Prior to that he held Management positions in hotels and restaurants across Europe. He sits at the advisory board of BeInclusiveHospitality and has also been a trustee for The Institute of Hospitality, Tourism Concern and Cavendish Academy.
He is also visiting professor for Wittenborg University of Applied Sciences, External evaluator for professorship promotions with the University of Patras and was visiting Professor for the University of Granada.
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